

The German Cookbook, Schuhbeck, Alfons,
US $37.98
ApproximatelyAU $59.33
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Dallas, Texas, United States
Delivery:
Estimated between Mon, 5 May and Fri, 9 May
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eBay item number:326545661409
Item specifics
- Condition
- ISBN
- 9780714877327
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714877328
ISBN-13
9780714877327
eBay Product ID (ePID)
12038432262
Product Key Features
Book Title
German Cookbook
Number of Pages
448 Pages
Language
English
Topic
Regional & Ethnic / German
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
56.1 Oz
Item Length
10.6 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Reviews
"German food deserves much more attention than it gets. Top marks to Phaidon, then, for attempting to put that right with its latest publication, The German Cookbook . Published this month, it's a collection of 500 recipes that highlight the country's distinct gastronomic regions, with dishes ranging from fish burgers and beer-braised beef to drunken maidens (sweet, fried dumplings) and poppy seed dumplings with plum compote."-- Olive, As featured in Olive, Food52, Vogue and The Wall Street Journal "German food deserves much more attention than it gets. Top marks to Phaidon, then, for attempting to put that right with The German Cookbook... a collection of 500 recipes that highlight the country's distinct gastronomic regions, with dishes ranging from fish burgers and beer-braised beef to 'drunken maidens' and poppy seed dumplings. - Olive "A hit parade of German cooking." - National Post "This impressive overview of German cuisine - the type of encyclopaedic cookbook that Phaidon does so well - is packed with the kind of comforting German recipes you might expect... But there are plenty of dishes that will challenge your assumptions about stereotypical German food, too." - Food52 "A beautiful object... The German Cookbook delivers in providing solid, practical instructions for some classic dishes as well as others whose popularity is of more recent origin." - Times Literary Supplement (TLS) "Beautifully designed, lavishly photographed, well written and pretty exhaustive too. You get a true insight into [the country's] food, with history, culture and regional recipes all mixed. My favourite culinary series." - The Mail on Sunday
Dewey Decimal
641.5943
Synopsis
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines., The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine, The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbookis the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines., Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.
LC Classification Number
TX721
Item description from the seller
Seller feedback (41,967)
- 0***r (284)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item was in great condition as described and a great value. However, the seller communication is non existent. I ordered 2 books from this seller. They were listed as shipped under the same tracking information when they were separate. I had to be an amateur detective dealing with USPS, the apartment office where packages are delivered, and the parcel locker folks from Amazon. I reached out to the seller to no response. The next day, my 2nd item showed. Disappointing customer service.The New Annotated Frankenstein, Shelley, Mary, 9780871409492 (#316054987982)
- d***- (48)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller!!! A+++++ Item better than described, well packed and shipped in a timely manner. And a great price! Many thanks! Would do business again!Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Past (#335726033506)
- f***f (966)- Feedback left by buyer.Past 6 monthsVerified purchaseSmooth transaction. Great item and as described, well priced and packaged, fast delivery; would definitely buy from this seller again.
Product ratings and reviews
Most relevant reviews
- 23 Apr, 2024
Pleased. Thanks
Verified purchase: YesCondition: Pre-ownedSold by: seattlegoodwillbooks
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