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Gianaclis Caldwell Mastering Basic Cheesemaking (Paperback) (US IMPORT)

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AU $63.11
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Condition:
Brand new
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Located in: Oswego, United States
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eBay item number:405687659308
Last updated on 01 May, 2025 00:09:39 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9780865718180
Country/Region of Manufacture
US
ISBN-10
0865718180
ISBN
9780865718180
Item Length
203mm
Publication Name
Mastering Basic Cheesemaking
Title
Mastering Basic Cheesemaking
Subtitle
The Fun and Fundamentals of Making Cheese at Home
Release Date
01/04/2016
Release Year
2016
UPC
9780865718180
Publication Year
2016
Format
Paperback
Language
English
Book Title
Mastering Basic Cheesemaking: the Fun and Fundamentals of Making Cheese at Home
Item Height
254mm
Author
Gianaclis Caldwell
Publisher
New Society Publishers
Genre
Art & Culture, Cookbooks
Topic
Cooking by Ingredient, Mental Health
Item Width
203mm
Item Weight
473g
Number of Pages
192 Pages

About this product

Product Information

The craft of home cheesemaking is exploding in popularity. However, most beginner books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. Topics include: * Tips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk * Bonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee * Options for choosing cultures, ingredients, and equipment to make home cheesemaking more affordable * How to age cheeses simply in any home refrigerator * Step-by-step encouragement and insight from a professional, artisan cheesemaker Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, homesteader, or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost instructors is packed with everything you need to create delicious, nourishing, and beautiful classic cheeses and other dairy delights. Gianaclis Caldwell is the head cheesemaker and co-owner of Pholia Farm, well-known for its artisan, aged raw-milk cheeses, and for its educational offerings. She is the author of Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy.

Product Identifiers

Publisher
New Society Publishers
ISBN-13
9780865718180
eBay Product ID (ePID)
221260040

Product Key Features

Book Title
Mastering Basic Cheesemaking: the Fun and Fundamentals of Making Cheese at Home
Author
Gianaclis Caldwell
Format
Paperback
Language
English
Topic
Cooking by Ingredient, Mental Health
Publication Year
2016
Genre
Art & Culture, Cookbooks
Number of Pages
192 Pages

Dimensions

Item Height
254mm
Item Width
203mm
Item Weight
473g

Additional Product Features

Title_Author
Gianaclis Caldwell
Country/Region of Manufacture
United States

Item description from the seller

Seller business information

VAT number: GB 864 1548 11
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