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Complete Book Of Modern Classics by The Australian Women's Weekly (Paperback, 2011)

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AU $10.00

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Estimated delivery Tue, 13 May - Thu, 15 May

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The Australian Women's Weekly brings you The Complete Book of Modern Classics, a must-have recipe cookbook for any home cook. With classic and modern recipes spanning across different cuisines, this cookbook is perfect for anyone looking to expand their cooking skills and repertoire. Published in 2005, this paperback cookbook features a dust jacket and illustrations to guide you through each recipe. From classic dishes to modern twists, this cookbook covers everything from baking to cooking. Whether you're a beginner or seasoned cook, The Complete Book of Modern Classics has something for everyone.

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The Complete Book of Modern Classics is the essential reference for cooks and food lovers. Food has changed so much that now all sorts of dishes that were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with more than 400 Triple Tested recipes and beautiful photographs, there are star classics - the recipes everyone loves, with step-by-step pictures explaining exactly how to make them.