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Complete Book Of Modern Classics by The Australian Women's Weekly (Paperback, 2011)

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The Complete Book of Modern Classics Cookbook is a must-have for anyone looking to delve into the world of modern cooking. Written by The Australian Women's Weekly, this paperback book features a wide array of recipes ranging from vegan and gluten-free options to classic dishes and desserts. With a focus on easy and quick meals, seafood, wellness, and more, this book caters to a diverse range of tastes and dietary preferences. Measuring at 279mm in height and 210mm in width, this large and illustrated book is perfect for young adults and adults alike who are passionate about cooking and exploring new culinary creations.

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The Complete Book of Modern Classics is the essential reference for cooks and food lovers. Food has changed so much that now all sorts of dishes that were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with more than 400 Triple Tested recipes and beautiful photographs, there are star classics - the recipes everyone loves, with step-by-step pictures explaining exactly how to make them.