Product Information
The ultimate guide to food in Melbourne and its suburbs. Whether you want to kw where to go to sample the most authentic gelati, to source a Middle Eastern ingredient for your dinner party, to stock your freezer for busy weeknights, to take the in-laws for dinner or simply to have a coffee, you'll find just the place in here, alongside beautiful photographs, iconic recipes (Casa Iberica's paella, Movida's salt cod tortilla...) and interviews with the chefs, baristas and personalities of our city.Product Identifiers
PublisherViking Australia, Penguin Books Australia
ISBN-100670074136
ISBN-139780670074136
eBay Product ID (ePID)106724265
Product Key Features
AuthorGaye Weeden, Hayley Smorgon
FormatTrade Paperback (Uk), Paperback
LanguageEnglish
TopicWhere to Stay / Where to Eat & Drink
Additional Product Features
Place of PublicationHawthorn
Author BiographyGaye Weeden is a food and interiors editor and stylist. She has worked for Vogue, Marie Claire and Gourmet Traveller and is the co-author of Cooking From Memory: A Journey Through Jewish Food.Gaye is constantly inspired by the passion and creativity of Melbourne's food scene and the people who shape it.
Out-Of-Print Date18/06/2016
Date of Publication27/06/2011
Country of PublicationAustralia