Product Information
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.Product Identifiers
PublisherCambridge University Press
ISBN-139780521156325
eBay Product ID (ePID)108630265
Product Key Features
Book TitleCookery for the Hospitality Industry
AuthorGraham Dodgshun, Michel Peters, David O'dea
FormatPaperback
LanguageEnglish
Publication Year2011
TypeTextbook
Dimensions
Item Height279mm
Item Width216mm
Additional Product Features
Title_AuthorMichel Peters, David O'dea, Graham Dodgshun
Topic AreaHotel Management
Country/Region of ManufactureUnited Kingdom