Cookery for the Hospitality Industry by Graham Dodgshun, Michel Peters, David O'Dea (Paperback, 2011)

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Graham Dodgshun was Deputy Director of William Anglis Institute of TAFE in Victoria. He taught hospitality subjects for many years and has owned a restaurant and a bakery. He was recently awarded the National Trades and Skills Teacher of the Year award for Cookery by the Institute of Trade Skills Excellence.

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Product Information

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

Product Identifiers

PublisherCambridge University Press
ISBN-139780521156325
eBay Product ID (ePID)108630265

Product Key Features

Book TitleCookery for the Hospitality Industry
AuthorGraham Dodgshun, Michel Peters, David O'dea
FormatPaperback
LanguageEnglish
Publication Year2011
TypeTextbook
Number of Pages764 Pages

Dimensions

Item Height279mm
Item Width216mm
Item Weight1740g

Additional Product Features

Title_AuthorMichel Peters, David O'dea, Graham Dodgshun
Topic AreaHotel Management
Country/Region of ManufactureUnited Kingdom

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  • Great

    Finally found a copy after misplacing mine many years ago.

    Verified purchase: YesCondition: Pre-owned

  • Its a Great book

    I love this book its great to learn from it and its has everything you need to know about hospitality

    Verified purchase: YesCondition: New