Product Information
Appropriate for INVENTORY AND PURCHASING courses within Culinary Arts and Hospitality Management departments. This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.Product Identifiers
PublisherPearson Education
ISBN-100132181649
ISBN-139780132181648
eBay Product ID (ePID)117201574
Product Key Features
Number of Pages256 Pages
Publication NameManagefirst : Purchasing with Answer Sheet
LanguageEnglish
SubjectPurchasing & Buying, Industries / Hospitality, Travel & Tourism
Publication Year2012
FeaturesRevised
TypeTextbook
AuthorNational Restaurant National Restaurant Association
Subject AreaBusiness & Economics
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight18.4 Oz
Item Length10.8 in
Item Width8.6 in
Additional Product Features
Edition Number2
Intended AudienceCollege Audience
Edition DescriptionRevised Edition
Table of ContentAbout the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 - Introduction to Purchasing 2 - Quality Requirements 3 - Purchase Quantity Requirements 4 - Selecting Vendors 5 - Ordering Products: Pricing Decisions 6 - Ordering Products: Use Effective Procedures 7 - Purchasing Ethics and Vendor Relations 8 - Purchasing Follow-up Field Project Glossary Index