Alimentari: Salads and other classics from a little deli that grew by Paul Jones, Linda Malcolm (Paperback, 2016)

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Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. Subtitle Salads and other classics from a little deli that grew. by Linda Malcolm, Paul Jones. Recipe examples include breakfast favourites such as spanish tortilla; mini ciabatta with scrambled eggs, prosciutto, sea salt; chickpea coriander fritters; and semolina porridge with rhubarb compote.

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Alimentari literally means 'good food and camaraderie' and that is just what is celebrated at this cult cafe. Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It's where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. The book starts with morning (early breakfast and brunch), midday (light salads, takeaways, mains salads, sitting in), later (Lebanese, from the woodfire, sweets). And finishes with pickles, preserves and condiments. Recipe examples include breakfast favourites such as spanish tortilla; mini ciabatta with scrambled eggs, prosciutto, sea salt; chickpea coriander fritters; and semolina porridge with rhubarb compote. A dedicated salad section includes delicious recipes like like soybean, kale, mint, spring onion and lemon salad; risoni pasta with grilled zucchini, Greek feta, lemon and mint; mother-in-law tabouleh salad; and lunch specials like felafel and kibbeh wraps; stunning sanwiches; and chickpea, fregola and wild fennel soup. Dinners include easy recipes for the family or fuss-free but impressive meals that are perfect for entertaining like suckling pig and fennel lasagne; meatballs; eggplant cannelloni filled with ricotta; Portugese fish stew and cabbage rolls filled with mince lamb, mint, rice, garlic and tomato. Dessert and afternoon tea lovers are not forgotten with Persian love cake; fig and marscapone tartin; red velvet cakes; and baklava. Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sanwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It's the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.

Product Identifiers

PublisherHardie Grant Books
ISBN-139781743791295
eBay Product ID (ePID)222378724

Product Key Features

Book TitleAlimentari: Salads and Other Classics from a Little Deli That Grew
AuthorPaul Jones, Linda Malcolm
FormatPaperback
LanguageEnglish
TopicVegetarian Cooking
Publication Year2016
GenreCookbooks
Number of Pages208 Pages

Dimensions

Item Height270mm
Item Width215mm
Item Weight920g

Additional Product Features

Title_AuthorPaul Jones, Linda Malcolm
Country/Region of ManufactureAustralia

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  • Love it !!

    Verified purchase: YesCondition: New

  • A must in the kitchen

    Being a retired chef and always looking for something different to serve at my long lunches or dinner parties these recipes blew me away = especially the salad recipes. Easy - different - delicious. The WOW factor.

    Verified purchase: YesCondition: New