Maggie's Recipe for Life by Maggie Beer (Paperback, 2017)

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Maggie Beer's many cookbooks include Maggie's Harvest, Maggie's Kitchen and Maggie's Verjuice Cookbook. As well as overseeing Maggie Beer Products in the Barossa Valley, SA, Maggie appears as a judge on The Great Australian Bake-Off and heads up the Maggie Beer Foundation committed to providing a good food life for all.

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This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions - sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but it's not for 'old' people, it's for you. I have been delighted to work with leading Alzheimer's researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer's and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating - it's all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book - it's a way of life. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer's or its impact on their family but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie's Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimer's Research Foundation. Maggie Beer's many cookbooks include Maggie's Harvest, Maggie's Kitchen and Maggie's Verjuice Cookbook. As well as overseeing Maggie Beer Products in the Barossa Valley, SA, Maggie appears as a judge on The Great Australian Bake-Off and heads up the Maggie Beer Foundation committed to providing a good food life for all. Professor Ralph Martins is Professor of Neurobiology at Macquarie University, NSW, and Foundation Chair in Aging and Alzheimer's Disease at Edith Cowan University, WA.

Product Identifiers

PublisherSimon & Schuster Australia
ISBN-139781925596953
eBay Product ID (ePID)2317494500

Product Key Features

Book TitleMaggie's Recipe for Life
AuthorMaggie Beer
FormatPaperback
LanguageEnglish
TopicCooking
Publication Year2017
Number of Pages288 Pages

Dimensions

Item Height286mm
Item Width215mm
Item Weight1094g

Additional Product Features

Title_AuthorMaggie Beer
Country/Region of ManufactureAustralia

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  • A fabulous book - easy to follow and terrific pictures to go with the content. I bought one for me and one for a gift.

    Verified purchase: YesCondition: New

  • Preventing Alzheimer’s through food

    Great book and quite different from her usual style. Wonderful nutrition advice and alternative ingredients

    Verified purchase: YesCondition: New

  • Descriptive

    Always good to read about Maggie Beers passion for food

    Verified purchase: YesCondition: Pre-owned

  • Eat wisely and stay healthy.

    Explains about the good and the not so good foods. Our choices, if we want to be healthy.

    Verified purchase: YesCondition: Pre-owned

  • Comprehensively yummy

    Love the presentation with pics accompanying the recipes. Easy to follow recipes. Ingredients and methods not over complicated.

    Verified purchase: YesCondition: Pre-owned