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Eating Well! : When You Just Can't Eat the Way You Used To by Jane Weston Wilson (1992, Trade Paperback)
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- Buy It NowEating Well! When You Just Can't Eat the Way You Used to Cookbook Jane Weston G1
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About this product
Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-100894809431
ISBN-139780894809439
eBay Product ID (ePID)409828
Product Key Features
Book TitleEating Well! : When You Just Can't Eat the Way You Used to
Number of Pages400 Pages
LanguageEnglish
TopicHealth & Healing / Weight Control, Diet & Nutrition / General
Publication Year1992
IllustratorKaras, G. Brian, Yes
GenreCooking, Health & Fitness
AuthorJane Weston Wilson
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight21 Oz
Item Length9.2 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN85-040525
Table Of ContentThe Time of Our Lives A Fifty-Year Love Affair FEASTING EVERY DAY New Styles of Eating Eating Well as a Couple Eating Well as a Single Person HEALTH: THE BODY IS THE NEW FRONTIER Understanding the Body Oops! I Can't Eat the Way I Used To One Diet for All Portion and Proportion: A Truly Balanced Diet How to Diet and Not Notice It SHOPPING SMART: HOW TO SPEND, HOW TO SAVE The Weekly Supermarket Shopping Guide Alternatives to the Supermarket STREAMLINED PREPARATION Equipment Saving Time in the Kitchen ENTERTAINING FOR THIS SEASON OF OUR LIVES Friendly Occasions Summer Entertaining: Light and Simple Entertaining Entertainment for a Crowd Holiday Entertaining THE RECIPES A Word About Our Recipes Five Low-Fat Cooking Techniques BASICS Cold Sauces and Dressings Salad Dressings Butters, Spreads, and Stocks HOR D'OEUVRES/BUFFET Hot Hors d'Oeuvres Cold Hors d' Oeuvres Hors d'Oeuvres for a Light Buffet or Late Supper SOUPS Cold Soups Hot or Cold Soups Hot Soups Entr,e Soup-Stews ENTR
SynopsisWhen Jane Weston Wilson retired from Party Box, the highly successful New York catering business she had founded and run, she was eager to trade the strictures of her busy schedule for the opportunities free time would give. Very soon, she brought the fruits of her working years to Eatng Well! When you Just Can't Eat the Way You Used To . Its collection of 250 luscious recipes counsels vegetables and more vegetables, less meat, more fish and chicken, wines instead of hard liquor, light desserts. It's filled with information on keeping weight off, keeping restricted diets interesting, and keeping digestive tracks happy. More, it's packed with professional secrets for shopping wisely, and it's crammed with tips on planning ahead, sharing work, and using the freezer to save time. Readers are encouraged to share the feasts with friends as often as possible, perhaps serving a quick-preparation one-dish couscous, cassoulet, or chickadillo for as little as $3.00 per person. There are luncheons and high teas, dinners that begin as cocktail buffets but function as full meals, and more-elegant cold suppers, picnics, special celebrations. A Russian Brunch of fresh strawberries, blinis, walnut crescents, and tea in a glass is only the start: Eating Well goes on and on, the spilling cornucopia of a wonderful harvest. Selection of the Better Homes & Gardens Family Book Service., When Jane Weston Wilson retired from Party Box, the highly successful New York catering business she had founded and run, she was eager to trade the strictures of her busy schedule for the opportunities free time would give. Very soon, she brought the fruits of her working years to Eatng Well! When you Just Can't Eat the Way You Used To. Its collection of 250 luscious recipes counsels vegetables and more vegetables, less meat, more fish and chicken, wines instead of hard liquor, light desserts. It's filled with information on keeping weight off, keeping restricted diets interesting, and keeping digestive tracks happy. More, it's packed with professional secrets for shopping wisely, and it's crammed with tips on planning ahead, sharing work, and using the freezer to save time. Readers are encouraged to share the feasts with friends as often as possible, perhaps serving a quick-preparation one-dish couscous, cassoulet, or chickadillo for as little as $3.00 per person. There are luncheons and high teas, dinners that begin as cocktail buffets but function as full meals, and more-elegant cold suppers, picnics, special celebrations. A Russian Brunch of fresh strawberries, blinis, walnut crescents, and tea in a glass is only the start: Eating Well goes on and on, the spilling cornucopia of a wonderful harvest. Selection of the Better Homes & Gardens Family Book Service., The Crisis of Welfare in East Asia adopts a unique and critical perspective on contemporary social welfare policies in East Asia. This edited volume reflects on current welfare theories and challenges the dominant productivist ideology that overemphasizes the influence of work and family. James Lee and Kam-Wah Chan bring together authors from different social policy domains to provide an updated assessment of inadequacies and limitations in current social policies as well as the problematic theories guiding them. The authors demystify the so-called "East Asian Welfare Model" and reengage themselves in the identification of an appropriate welfare ideology, which includes a selective integration of social policy and economic development. The Crisis of Welfare in East Asia is a dynamic and enlightening read that will interest students of public policy and those interested in welfare capitalism.
LC Classification NumberTX715.W74915 1987
