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Good Food Guide 2019 by Myffy Rigby (Paperback, 2018)

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Dive into the culinary landscape of Australia with the "Australia Good Food Guide 2019," expertly compiled by Myffy Rigby. This paperback edition is a must-have for both food enthusiasts and travelers, offering insightful reviews and recommendations that showcase the diverse and vibrant food scene across the nation. Whether you're looking to explore the trendy cafes of Sydney or the traditional markets of Melbourne, this guide provides an extensive map of gastronomic delights. Written in English and proudly Australian, it's the perfect companion for anyone eager to experience the rich tapestry of flavors that define the continent's culinary arts.

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The 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.