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Mediterranean Dish : 120 Bold and Healthy Recipes You'll Make on Repeat: a Mediterranean Cookbook by Suzy Karadsheh (2022, Hardcover)
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“I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”.
- Buy It NowThe Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100593234278
ISBN-139780593234273
eBay Product ID (ePID)8057248694
Product Key Features
Book TitleMediterranean Dish : 120 Bold and Healthy Recipes You'll Make on Repeat: a Mediterranean Cookbook
Number of Pages304 Pages
LanguageEnglish
TopicMethods / Quick & Easy, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year2022
IllustratorYes
GenreCooking
AuthorSuzy Karadsheh
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight45.3 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2021-051906
Reviews"I am so excited about this cookbook! It's not just beautiful--the recipes are fresh and exciting. I want to cook everything in this book!" --Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks "Suzy Karadsheh packs her debut cookbook with dishes we all want to be eating right now: vibrant, bold, and unfussy recipes you can make any night of the week. Recipes like the Meanest Loaded Hummus Dip, Melty Sweet Potato Rounds with Honeyed Tahini, and Date Night Crab Spaghetti have already got me hooked. If you're a lover of herbs, tangy citrus, and spices, you'll no doubt be a fan of this book." --Andy Baraghani, chef and author of The Cook You Want to Be "Suzy Karadsheh's style of cooking reminds me much of my own. She grew up in Egypt in her mother's kitchen, and for her, the smells and flavors of Egyptian-Mediterranean cooking are memories steeped in her childhood. I visited Egypt for the first time with my daughter, and Suzy's recipes bring me right back. I am looking forward to cooking more from this cookbook and reliving those flavors. Her recipes are straightforward and simple but carry all the complex flavors, aromas, and colors of the Mediterranean. Brava, Suzy." --Lidia Matticchio Bastianich, bestselling author, Emmy Award-winning TV personality, and businesswoman "By sharing everything from time-honored family dishes to brilliant updates on the classics, Suzy Karadsheh shows us how versatile, delicious, and healthy Mediterranean cooking can be. These produce-forward, super-fresh, healthy recipes will become staples in your kitchen!" --Adeena Sussman, author of Sababa: Fresh , Sunny Flavors from My Israeli Kitchen
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SynopsisNEW YORK TIMES BESTSELLER - The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just beautiful--the recipes are fresh and exciting."--Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh . In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy's winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice., NEW YORK TIMES BESTSELLER * The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just beautiful--the recipes are fresh and exciting."--Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh . In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy's winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
LC Classification NumberTX725.M35K37 2022
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Ratings and reviews
Most relevant reviews
- 15 Aug, 2023
A Great start- Made Dessert First!
Purchased this cookbook with the idea of preparing and serving healthier meals. It might be a little early to provide a solid review as the only item prepared so far was the Mediterranean Banana Bread. It was well received by the folks it was made for as they loved how moist it was. Utilizing the olive oil and baking at lower temperature (325 F vs. 350+) had a positive effect as well! Am planning on making Main Meals and salads in the future and also the Biscotti!Verified purchase: YesCondition: New
- 28 Jul, 2023
I wanted to ramp up the flavors of my food without adding fat.
I wanted to get some new flavors into my cooking. I found that I was kind of bored with my old recipes and I loved Mediterranean flavors. My husband has been after me for years to serve more vegetarian dishes, not just sides, but stars of the meal. So I saw this cookbook and used my regular system to choice if I want to buy a cookbook - I flip to 3 recipes and I need to want to make 2 out of 3. If not, I flip to 3 more and I have to want to make 4 out of 6. I wanted to make every one that I flipped to! So a winner cookbook for me. It helps that I have a great place in Venice FL to get fresh spices and I can buy the amount that I need. So the spices that I don't use daily don't get old.Verified purchase: YesCondition: Pre-owned
- 25 May, 2024
the author has only one cookbook that I've found and the recipe that I used that was hers on line is not in this book. oh well.
the author has only one cookbook that I've found and the recipe that I used that was hers on line is not in this book. oh well.Verified purchase: YesCondition: Pre-owned
- 30 Apr, 2024
excellent recipes from the near east. My dinner guests raved.
The recipe I have already used was excellent. The cookbook was highly recommended by a friend who is a very good cook.Verified purchase: YesCondition: Pre-owned
- 08 Apr, 2025
Beautiful cookbook. Looks brand new. Exc...
Beautiful cookbook. Looks brand new. Excellent condition and quality recipes. Thank you!Verified purchase: YesCondition: Pre-owned
- 09 Aug, 2023
HEALTHY & DELICIOUS!
One of my friends prepared a dinner around recipes in this cookbook and everything was delicious & healthy. I plan to work my way through the cookbook and revamp our daily eating habits.Verified purchase: YesCondition: Pre-owned
- 01 Oct, 2024
Great recipes, many of them are easy to ...
Great recipes, many of them are easy to cook.Verified purchase: YesCondition: Pre-owned
- 14 Aug, 2023
Delicious recipes
We’re really enjoying trying the new recipes that are in this book. We have even purchased some of the seasonings that go into these different dishes.Verified purchase: YesCondition: New
- 05 Apr, 2025
Brand new book but a little ‘off’ on con...
Brand new book but a little ‘off’ on condition, but fully acceptableVerified purchase: YesCondition: Pre-owned
- 01 Jul, 2023
Best cookbook !
Great cookbook !Verified purchase: YesCondition: Pre-owned
